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Pie Franco

2006 Barolo Red Blend

Cappellano Pie Franco is a beautifully crafted red blend from the renowned Barolo region, known for its exceptional expressions of Nebbiolo and other varietals. This 2006 vintage showcases a captivating deep red color that hints at its age and complexity. On the palate, it presents a full-bodied profile with a rich and profound character, complemented by elevated acidity that adds vibrancy and structure to the wine. The fruit intensity is prominent, delivering luscious flavors of dark berries and cherries, intertwined with earthy undertones and hints of floral nuances. The tannins are notable yet refined, providing a firm backbone while allowing for a silky mouthfeel. This wine is bone dry, embodying the elegance and sophistication that Barolo wines are celebrated for, making it a remarkable choice for those seeking to indulge in a timeless classic.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Tobacco

Tobacco

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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